Diabetes Herbs for Regulating Blood Glucose Levels

Taking diabetes herbs can decrease blood glucose levels by increasing secretion of insulin and increasing the number of insulin receptors in the cells. Insulin, a pancreatic hormone, is very important because without it glucose, which is necessary for proper cell metabolism, will not be able to enter the cell. When this continues to happen, even though blood glucose levels remain high, the body will be in a hypoglycemic state and may lead to a life-threatening condition called Diabetic Ketoacidosis. Herbs for diabetes are helpful to augment treatment of the disease.

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Herbs for diabetics have been used since ancient times by the Chinese and other cultures. An example of these herbs is Di Huang. This is used as an oral treatment for diabetes mellitus. This Chinese herb decreases blood sugar levels. This can be used together with oral hypoglycemic.

Ginseng is one of the traditional diabetes herbs also used to regulate blood sugar levels. It improves the release of insulin and increases the number of insulin receptors. It has direct effect in lowering the blood sugar level.

Another notable example of a diabetic herb is the bitter melon. It has several anti-diabetic properties such as charantin which functions like a hypoglycemic agent and momordica which mimics the function of insulin. However, excessive use of this herb should be cautioned because it can lead to severe hypoglycemia.

Onion and garlic have active ingredients that can significantly lower blood glucose levels. Garlic acts as blood thinner so this may improve the circulation and prevent complications brought by diabetes. Meanwhile, onion affects the release of glucose from the liver and increases the release of insulin.

Although the use of diabetes herbs has been an old practice and has proven to be effective, consulting the physician is still recommended especially if you are taking several medications.

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